Lasagne Pizzaiola Recipe
Lasagne Pizzaiola features layers of rich pasta, tender meat, and a savory tomato sauce topped with melted cheese, capturing the essence of classic Italian pizza in every bite.
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Ingredients
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Lasagne Pizzaiola Ingredients
Method
Lasagne Pizzaiola Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Add ground beef and cook until browned. Drain excess fat.
- 2
Cook the Lasagna Noodles
In a large pot of salted boiling water, cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
Assemble the Lasagne
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of lasagna noodles on top, followed by more meat sauce, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and grated Parmesan cheese on top.
- 4
Bake
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Garnish and Serve
Let the lasagne cool for about 10 minutes. Garnish with fresh basil leaves before serving.