garlic-lemon roast chicken Recipe
Succulent roast chicken infused with zesty lemon and aromatic garlic for a flavorful and satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag. Pour the marinade over the chicken and seal the bag. Massage the marinade into the chicken and refrigerate for at least 2 hours or overnight.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Roast the Chicken
Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices every 30 minutes.
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve warm.