Garlic-lemon Roast Chicken Recipe
Recipe information
Make Garlic-lemon Roast Chicken in just 2h 30m. Succulent roast chicken infused with zesty lemon and aromatic garlic for a flavorful and satisfying meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine minced garlic, lemon juice, olive oil, chopped rosemary, salt, and black pepper. Mix well.
2. Marinate the Chicken
Place the whole chicken in a large resealable plastic bag. Pour the marinade over the chicken and seal the bag. Massage the marinade into the chicken and refrigerate for at least 2 hours or overnight.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Prepare the Chicken for Roasting
Remove the chicken from the marinade and place it in a roasting pan. Pour any remaining marinade over the chicken. Place lemon slices inside the cavity of the chicken.
5. Roast the Chicken
Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices every 30 minutes.
6. Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve warm.
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