Margherita Recipe

Preparation and Baking

1. 1

   Make the Dough

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.

2. 2

   Combine Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

5. 5

   Prepare the Sauce

   While the dough is rising, crush the canned tomatoes in a bowl and season with salt and pepper.

6. 6

   Preheat the Oven

   Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside.

7. 7

   Shape the Pizza

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

8. 8

   Add Toppings

   Spread the tomato sauce evenly over the dough, then add sliced mozzarella cheese and fresh basil leaves.

9. 9

   Bake the Pizza

   Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbling.

10. 10

    Serve

    Remove from the oven, let cool for a minute, slice, and enjoy your Margherita pizza!