Meatballs Recipe
Juicy and flavorful meatballs, seasoned to perfection and served with a rich marinara sauce.
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Ingredients
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Meatball Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 4
Serve
Serve the meatballs hot, either on their own, with marinara sauce, or in a sub sandwich.