Lentil Soup Recipe

Lentil Soup Directions

1. 1

   Prepare the Ingredients

   Rinse the lentils under cold water and set aside. Chop the onion, carrot, celery, and garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the rinsed lentils, vegetable broth, canned diced tomatoes (with juices), and bay leaf to the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.

6. 6

   Finish and Serve

   Remove the bay leaf. Stir in the chopped fresh parsley for garnish. Taste and adjust seasoning if necessary. Serve hot.