lentil soup Recipe

Prepare the Ingredients

Rinse the lentils under cold water and set aside. Chop the onion, carrot, celery, and garlic.

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

Add Garlic and Spices

Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Combine Ingredients

Add the rinsed lentils, vegetable broth, canned diced tomatoes (with juices), and bay leaf to the pot. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.

Finish and Serve

Remove the bay leaf. Stir in the chopped fresh parsley for garnish. Taste and adjust seasoning if necessary. Serve hot.