Chopped Steak, Foie Gras And Red Wine Recipe

Cooking Instructions

1. 1

   Prepare the Chopped Steak

   In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the Patties

   In a skillet, heat olive oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness, or until preferred doneness is achieved. Remove from skillet and set aside.

3. 3

   Sear the Foie Gras

   In the same skillet, reduce the heat to medium and add the foie gras slices. Sear for about 1-2 minutes on each side until browned. Remove and set aside.

4. 4

   Make the Red Wine Sauce

   In the same skillet, add minced garlic and sauté until fragrant. Pour in red wine and beef broth, scraping up any browned bits. Bring to a boil and reduce heat to simmer until the sauce thickens, about 10 minutes.

5. 5

   Finish the Sauce

   Stir in butter and fresh thyme into the sauce. Adjust seasoning with salt and pepper if necessary.

6. 6

   Assemble the Dish

   Place the chopped steak patties on a serving plate, top with seared foie gras, and drizzle with red wine sauce.