Turkey Melt Recipe

Time20m

Serves2

Turkey, bacon, lettuce, tomato, swiss, and dijon mustard on french bread.

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Ingredients

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1
Prepare the Ingredients
Start by cooking the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2
Slice the Bread
Cut the French bread loaf in half lengthwise.
3
Assemble the Sandwich
Spread Dijon mustard on the inside of both halves of the bread. Layer the sliced turkey, crispy bacon, lettuce leaves, sliced tomato, and Swiss cheese on one half.
4
Grill the Sandwich
Close the sandwich with the other half of the bread. Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwich from the skillet, cut in half, and serve warm.