The Regular Burrito Recipe
Egg, red onion, olives, tomato, salsa, spinach, and sour cream with your choice of monterey jack or feta cheese on a spinach, wheat, or sun-dried tomato wrap. Choice of bacon or sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Preparation Directions
- 1
Prepare Ingredients
Chop the red onion, dice the tomato, slice the olives, and set aside. If using bacon, cook until crispy, then crumble. If using sausage, cook thoroughly and slice.
- 2
Cook the Eggs
In a bowl, beat the eggs and season with salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until fully cooked.
- 3
Assemble the Burrito
Lay a wrap on a flat surface. Start with a layer of scrambled eggs, then add red onion, olives, diced tomato, fresh spinach, salsa, sour cream, and your choice of cheese. Top with bacon or sausage.
- 4
Wrap It Up
Fold in the sides of the wrap and then roll from the bottom up to secure the filling inside. Repeat with the second wrap.
- 5
Serve
Cut the burrito in half and serve with additional salsa or sour cream on the side if desired.
