Bagels Recipe
Choice of plain or everything. Cream cheese, butter or jam.
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Ingredients
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Bagel Ingredients
Method
Preparation Directions
Make the Dough
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add bread flour and salt, mixing until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape the Bagels
Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch to form a ring.
Boil the Bagels
In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet.
Add Toppings
If desired, sprinkle your choice of toppings (like sesame seeds, poppy seeds, or everything bagel seasoning) on top of the wet bagels.
Bake the Bagels
Bake in the preheated oven for 20-25 minutes until golden brown. Remove and let cool on a wire rack.