House-made Pastries And Baked Goods Recipe
An assortment of muffins, scones and desserts all made from scratch. Please call for daily selections and prices.
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Ingredients
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Muffins
Scones
Desserts
Method
Muffins
- 1
Prepare the Batter
In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, oil, and vanilla. Combine wet and dry ingredients, then gently fold in blueberries.
- 2
Bake
Preheat the oven to 375°F (190°C). Line a muffin tin with liners and fill each cup 2/3 full with batter. Bake for 18-20 minutes until a toothpick comes out clean.
Scones
- 3
Make the Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cream and dried fruit or chocolate chips until just combined.
- 4
Shape and Bake
Preheat the oven to 400°F (200°C). Turn the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges, place on a baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden.
