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Ingredients
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Granola Ingredients
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, nuts, seeds, and salt.
- 3
- 4
Combine Both Mixtures
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are well coated.
- 5
Spread on Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- 7
Add Dried Fruits
Remove from the oven and let cool. Once cooled, mix in the dried fruits.
- 8
Serve with Yogurt
Serve the granola with Greek yogurt for a delicious breakfast or snack.
