Barcelona Salad Recipe
Recipe information
Make Barcelona Salad in just 20m. Baby spinach and spring mix with artichoke hearts, chickpeas, bacon, and a hard-boiled egg. Served with spanish dressing.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Ingredients
Wash the baby spinach and spring mix thoroughly under cold water. Drain and set aside.
2. Combine Salad Ingredients
In a large salad bowl, combine the baby spinach, spring mix, chopped artichoke hearts, chickpeas, crumbled bacon, and chopped hard-boiled eggs.
3. Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, paprika, salt, and pepper to taste for the Spanish dressing.
4. Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
5. Serve
Serve immediately while fresh, or refrigerate for up to 30 minutes before serving.
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