Chorizo Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onion and crumble the chorizo. Set aside.

2. 2

   Sauté the Chorizo and Onion

   In a skillet over medium heat, add the chorizo and onion. Cook until the chorizo is browned and the onion is translucent, about 5-7 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the chorizo and onions, and scramble until fully cooked, about 3-4 minutes.

4. 4

   Assemble the Burrito

   Lay a spinach wrap flat and add a portion of the chorizo and egg mixture. Top with Monterey Jack cheese, salsa, and a dollop of sour cream.

5. 5

   Roll the Burrito

   Fold in the sides of the wrap and then roll it up tightly from the bottom to the top. Repeat with the remaining wraps and filling.

6. 6

   Serve

   Cut the burritos in half and serve warm. Enjoy!