The Veggie Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the tomato and rinse the spinach thoroughly. Set aside.

2. 2

   Cook the Spinach

   In a skillet, heat the olive oil over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the mixture into the skillet with the spinach and scramble until fully cooked, about 3-4 minutes.

4. 4

   Add Cheese and Tomato

   Once the eggs are cooked, add the chopped tomato and cheddar cheese. Stir until the cheese is melted and everything is well combined.

5. 5

   Serve

   Remove from heat and drizzle with ranch dressing. Serve hot.