The Feta Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the tomato and crumble the feta cheese. Rinse the fresh spinach under cold water and set aside.

2. 2

   Sauté the Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the spinach and sauté for about 2-3 minutes until wilted.

3. 3

   Add Tomato

   Add the chopped tomato to the skillet and cook for another 2 minutes, stirring occasionally.

4. 4

   Combine Eggs and Feta

   In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet over the spinach and tomato mixture. Crumble the feta cheese over the top.

5. 5

   Cook the Eggs

   Let the eggs cook undisturbed for about 3-4 minutes until they begin to set. Gently stir the mixture to scramble the eggs and incorporate the ingredients.

6. 6

   Add Pesto

   Once the eggs are fully cooked, remove the skillet from heat and stir in the pesto sauce until well combined.

7. 7

   Serve

   Serve warm, garnished with additional black pepper if desired.