The Regular Recipe

Time15m

Serves1

Egg and cheddar with bacon or sausage.

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Ingredients

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1
Prepare the Protein
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside.
2
Scramble the Eggs
In the same skillet, add butter. Once melted, crack the eggs into the skillet and whisk them gently. Add salt and pepper. Cook until just set.
3
Add Cheese
Sprinkle cheddar cheese over the scrambled eggs and let it melt slightly.
4
Assemble
Plate the scrambled eggs with melted cheese and top with the cooked bacon or sausage.