The Pastrami Recipe

Cooking Instructions

1. 1

   Prepare the Egg

   In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.

2. 2

   Cook the Pastrami

   In a non-stick skillet over medium heat, add the butter. Once melted, add the pastrami and cook for 2-3 minutes until warmed through.

3. 3

   Add Eggs

   Pour the whisked eggs over the pastrami in the skillet. Allow to cook for a minute, then gently stir to scramble the eggs with the pastrami.

4. 4

   Add Swiss Cheese

   Once the eggs are nearly set, add the Swiss cheese slices on top and cover the skillet with a lid. Cook for another 1-2 minutes until the cheese is melted.

5. 5

   Serve

   Remove from heat and spread Dijon mustard on a plate or directly on the egg mixture. Serve hot and enjoy!