Southwest Chicken Salad Recipe
Southwest chicken salad (lightly spicy), black bean/corn mix with lime and cilantro, shredded jack cheese, red onion, shredded white cabbage, tomato, green leaf lettuce with a side of chipotle ranch.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
Season the chicken breasts with salt, pepper, and a pinch of cayenne for a lightly spicy flavor. Grill or pan-sear until cooked through, about 6-7 minutes per side. Let it rest for a few minutes before slicing.
- 2
- 3
Assemble the Salad
In a large salad bowl, combine the green leaf lettuce, shredded white cabbage, sliced red onion, diced tomato, and the black bean and corn mix. Add the sliced chicken on top.
- 4
Add Cheese and Dressing
Sprinkle the shredded jack cheese over the salad. Serve with a side of chipotle ranch dressing.
