Pb&j Recipe
Your choice of raspberry or apricot jam with “Teddy” all natural peanut butter on white, wheat or rye bread.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Choose Your Bread
Select your preferred type of bread from white, wheat, or rye.
- 2
Spread the Peanut Butter
Take one slice of your chosen bread and spread 1/4 cup of Teddy all natural peanut butter evenly on it.
- 3
Add the Jam
On the other slice of bread, spread either 1/8 cup of raspberry jam or apricot jam, depending on your choice.
- 4
Combine and Serve
Press the two slices together, cut the sandwich in half if desired, and enjoy your PB&J!
