Hummus Recipe
Creamy hummus made from blended chickpeas, tahini, garlic, and olive oil, served with warm pita and fresh veggies.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt.
- 3
Add Water
While blending, slowly add the water until the desired consistency is reached. You may add more water if needed.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and parsley for garnish.
