Greek Hummus Recipe
Hummus, feta, roasted red peppers, onions, olives, shredded carrots, red cabbage, spinach, and lettuce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Mix in Feta and Roasted Red Peppers
Add the feta cheese and roasted red peppers to the hummus mixture. Pulse a few times until the ingredients are combined but still slightly chunky.
- 3
Prepare the Vegetables
In a large bowl, combine the shredded carrots, red cabbage, spinach, and lettuce. Toss gently to mix.
- 4
Assemble the Dish
Spread the hummus onto a serving platter or individual plates. Top with the vegetable mixture and sprinkle with chopped red onion and Kalamata olives.
- 5
Serve
Drizzle with additional olive oil if desired and serve with pita bread or crackers.
