Classy Shroom Recipe

Preparation Steps

1. 1

   Roast the Mushrooms

   Preheat the oven to 400°F (200°C). Clean the portobello mushrooms and remove the stems. Drizzle with olive oil, sprinkle with chopped rosemary, salt, and black pepper. Place them on a baking sheet, gill side up, and roast for 25 minutes.

2. 2

   Sauté the Onions

   While the mushrooms are roasting, slice the onion thinly. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.

3. 3

   Prepare the Ciabatta

   Slice the ciabatta bread in half and lightly toast it in the oven for about 5 minutes or until golden brown.

4. 4

   Assemble the Sandwich

   On the bottom half of the toasted ciabatta, layer the roasted portobello mushrooms, sautéed onions, a generous amount of goat cheese, and spring mix. Drizzle balsamic reduction over the top and place the other half of the ciabatta on top.

5. 5

   Serve

   Slice the sandwich in half and serve immediately while warm.