Avocado Recipe

Time15m

Serves4

Creamy avocado served fresh, perfect for spreading, dipping, or adding to salads.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork, mash the avocado to your desired consistency (smooth or chunky).
3
Add Flavorings
Stir in lime juice, salt, black pepper, chopped red onion, cilantro, and diced tomato until well combined.
4
Taste and Adjust
Taste the mixture and adjust the seasoning with more salt, lime juice, or pepper as needed.
5
Serve
Transfer to a serving bowl and enjoy with tortilla chips, on tacos, or as a spread.