Artichoke Hearts Recipe

Time15m

Serves4

Tender artichoke hearts marinated in a blend of herbs and spices, perfect as a light appetizer or a flavorful addition to salads and pasta dishes.

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Ingredients

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1
Prepare the Artichoke Hearts
Drain and rinse the canned artichoke hearts under cold water. Pat them dry with a paper towel.
2
Sauté Garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook Artichokes
Add the artichoke hearts to the skillet, tossing them gently in the garlic oil. Cook for about 5-7 minutes until heated through.
4
Season the Dish
Stir in the lemon juice, salt, and black pepper. Mix well to ensure the artichokes are evenly coated.
5
Add Cheese and Parsley
Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve warm.