Topped with River Street Sweets glazed pecans, cucumbers, red onion and goat cheese, drizzled with lemon, mint and honey vinaigrette and garnished with arugala

Cube the watermelon and cucumber into bite-sized pieces. Thinly slice the red onion. Crumble the goat cheese and set aside.

Prepare the Ingredients

In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of honey, and a handful of chopped fresh mint leaves. Adjust seasoning with salt and pepper to taste.

Make the Vinaigrette

In a large mixing bowl, combine the cubed watermelon, cucumber, red onion, and arugula. Drizzle with the lemon, mint, and honey vinaigrette, then gently toss to combine.

Assemble the Salad

Plate the salad and sprinkle the crumbled goat cheese and glazed pecans on top. Serve immediately.

Add Toppings

Lemon juice

watermelon salad

Recipe information

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