Watermelon Salad recipe served on a plate, by Pekin the Chef
RecipesRiver HouseWatermelon Salad

Watermelon Salad Recipe

inspired by

@riverhouse

Jul 20 2025

•

20m

•

Serves 4

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Recipe information

Make Watermelon Salad in just 20m. Topped with River Street Sweets glazed pecans, cucumbers, red onion and goat cheese, drizzled with lemon, mint and honey vinaigrette and garnished with arugala

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Ingredients

General

Salad Base

Vinaigrette

Garnish

Preparation

Preparation Instructions

1. Prepare the Ingredients

Cube the watermelon and cucumber into bite-sized pieces. Thinly slice the red onion. Crumble the goat cheese and set aside.

2. Make the Vinaigrette

In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of honey, and a handful of chopped fresh mint leaves. Adjust seasoning with salt and pepper to taste.

3. Assemble the Salad

In a large mixing bowl, combine the cubed watermelon, cucumber, red onion, and arugula. Drizzle with the lemon, mint, and honey vinaigrette, then gently toss to combine.

4. Add Toppings

Plate the salad and sprinkle the crumbled goat cheese and glazed pecans on top. Serve immediately.

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