Lobster & Lump Crab Bisque Recipe
Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Make Roux
Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 2-3 minutes to form a roux, stirring continuously.
- 3
Add Stock
Gradually whisk in the seafood stock, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- 4
Incorporate Cream and Sherry
Stir in the heavy cream and dry sherry. Allow the bisque to simmer for another 5 minutes.
- 5
Add Seafood
Gently fold in the lobster and crab meat, and season with salt, black pepper, and cayenne pepper. Simmer for an additional 5 minutes until heated through.
- 6
