Jumbo Fried Shrimp Platter Recipe
Hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauces
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Ingredients
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Ingredients for Jumbo Fried Shrimp Platter
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on.
- 2
- 3
Batter the Shrimp
Dip the shrimp in the egg mixture, then coat with the flour mixture. Let sit for a few minutes.
- 4
Fry the Shrimp
In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- 5
Prepare the Fries
Cut the potatoes into strips and soak in cold water for 30 minutes. Drain and pat dry. Fry in hot oil until golden and crispy, about 4-5 minutes. Toss with sour cream and chopped chives.
- 6
Make the Coleslaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar. Pour over the cabbage mixture and toss to combine.
- 7
Serve
Serve the fried shrimp hot with the sour cream & chive fries, coleslaw, tartar sauce, and cocktail sauce on the side.
