Flounder Sandwich Recipe
Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Remoulade Sauce
In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, pickle relish, lemon juice, hot sauce, paprika, salt, and black pepper. Adjust seasoning to taste. Set aside.
- 2
Cook the Flounder
Heat olive oil in a skillet over medium-high heat. Coat the flounder fillets with blackening seasoning on both sides. Place the fillets in the skillet and cook for about 3-4 minutes on each side until cooked through and slightly charred.
- 3
Assemble the Sandwich
Cut the sandwich rolls in half. Place lettuce leaves on the bottom half, followed by the cooked flounder, tomato slices, and a generous dollop of remoulade sauce. Top with the other half of the roll.
