Chocolate Hazelnut Bread Pudding Recipe
Indulge in our decadent Chocolate Hazelnut Bread Pudding, a luxurious dessert that marries rich, velvety chocolate with the nutty warmth of hazelnuts. Crafted from buttery brioche soaked in a creamy custard, each bite is a delightful explosion of flavors and textures. Topped with a drizzle of chocolate sauce and a sprinkle of crushed hazelnuts, this heavenly treat is sure to satisfy your sweet cravings and leave you wanting more.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread Mixture
In a large bowl, combine the torn bread pieces and chopped hazelnuts.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, cocoa powder, eggs, vanilla extract, and chocolate hazelnut spread until smooth.
- 4
Combine Mixtures
Pour the wet mixture over the bread and hazelnuts. Gently fold to combine, ensuring all bread pieces are soaked.
- 5
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the top is set and slightly golden.
- 7
Cool and Serve
Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.
