Chocolate Hazelnut Bread Pudding Recipe
Recipe information
Make Chocolate Hazelnut Bread Pudding in just 50m. Indulge in our decadent Chocolate Hazelnut Bread Pudding, a luxurious dessert that marries rich, velvety chocolate with the nutty warmth of hazelnuts. Crafted from buttery brioche soaked in a creamy custard, each bite is a delightful explosion of flavors and textures. Topped with a drizzle of chocolate sauce and a sprinkle of crushed hazelnuts, this heavenly treat is sure to satisfy your sweet cravings and leave you wanting more.
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Ingredients
Bread Pudding Ingredients
Preparation Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread Mixture
In a large bowl, combine the torn bread pieces and chopped hazelnuts.
3. Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, cocoa powder, eggs, vanilla extract, and chocolate hazelnut spread until smooth.
4. Combine Mixtures
Pour the wet mixture over the bread and hazelnuts. Gently fold to combine, ensuring all bread pieces are soaked.
5. Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish.
6. Bake
Bake in the preheated oven for 30-35 minutes or until the top is set and slightly golden.
7. Cool and Serve
Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.
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