Waffle & Eggs Recipe
A large Belgian waffle dusted with powdered sugar. Served with 2 eggs cooked to order, and one side.
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Ingredients
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Waffle and Eggs Ingredients
Method
Cooking Instructions
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook until golden brown, about 5 minutes. Repeat with remaining batter.
- 6
Cook the Eggs
While the waffles are cooking, heat a non-stick skillet over medium heat. Add butter and allow it to melt. Crack two eggs into the skillet and cook to your preference (sunny-side-up, over-easy, etc.).
- 7
