Restaurants›River City Bistro›Greek Chicken Recipe

Greek Chicken Recipe

Name: River City Bistros Greek Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Chicken breasts; 4 tbs Olive oil; 2 tbs Lemon juice; 4 cloves Garlic cloves, minced; 2 tsp Oregano, dried; 1 tsp Salt; 1 tsp Black pepper; 4 cups Potatoes, peeled and cubed; 2 cups Green beans, trimmed

Inspired by River City Bistro

Time1h

Serves4

Marinated and grilled chicken breast covered with house Tzatziki sauce, served over mashed potatoes and green beans.

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Ingredients

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Method

Cooking Directions

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Prepare the Tzatziki Sauce

In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Stir until well combined. Refrigerate until ready to serve.

Cook the Potatoes

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with a little butter and salt to taste.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear.

Prepare the Green Beans

While the chicken is grilling, steam the green beans for about 5-7 minutes until tender-crisp.

Assemble the Dish

On each plate, serve a portion of mashed potatoes topped with grilled chicken. Drizzle with tzatziki sauce and add a side of steamed green beans.