Turkey Devonshire Recipe
A Pittsburgh delicacy! Slow roasted turkey breast piled high on a slice of toast, topped with bacon & smothered in a rich cheesy béchamel sauce, then baked until bubbly.
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Ingredients
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Turkey Devonshire Ingredients
Method
Preparation Steps
- 1
Prepare the Béchamel Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, and paprika.
- 2
Assemble the Dish
Preheat your oven to 350°F (175°C). Toast the bread slices until golden brown. Place the toasted bread on a baking sheet. Layer the shredded turkey evenly on top of each slice of toast, followed by crumbled bacon. Pour the cheese sauce generously over each open-faced sandwich.
- 3
Bake
Bake in the preheated oven for about 20-25 minutes, or until the sauce is bubbly and golden brown.
- 4
Serve
Garnish with chopped parsley and serve hot. Enjoy your Pittsburgh delicacy!