Greek Salad Recipe
Garden fresh greens, topped with cucumbers, red onions, tomatoes, kalamata olives, sliced pepperocinis, feta cheese, & grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cucumber, halve the cherry tomatoes, thinly slice the red onion, and slice the pepperoncini peppers.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, kalamata olives, and pepperoncini.
- 3
Add Cheese and Chicken
Crumble feta cheese over the salad and add sliced grilled chicken breast on top.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately and enjoy your fresh Greek salad!
