Greek Salad Recipe
Garden fresh greens, topped with cucumbers, red onions, tomatoes, kalamata olives, sliced pepperocinis, feta cheese, & grilled chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cucumber, halve the cherry tomatoes, thinly slice the red onion, and slice the pepperoncini peppers.
Assemble the Salad
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, kalamata olives, and pepperoncini.
Add Cheese and Chicken
Crumble feta cheese over the salad and add sliced grilled chicken breast on top.
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serve
Serve immediately and enjoy your fresh Greek salad!