Meatloaf Recipe

Instructions

1. 1

   Prepare the Meatloaf

   Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

2. 2

   Shape the Meatloaf

   Transfer the meat mixture into a loaf pan, shaping it into a loaf. Spread ketchup evenly on top.

3. 3

   Bake the Meatloaf

   In a separate bowl, mix tomato sauce and sugar. Pour this mixture over the meatloaf. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

4. 4

   Prepare the Mashed Potatoes

   While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.

5. 5

   Mash the Potatoes

   Add butter, milk, and additional salt to the drained potatoes. Mash until smooth and creamy.

6. 6

   Cook the Green Beans

   In another pot, bring water to boil and add the trimmed green beans. Cook for about 5 minutes until tender-crisp. Drain and set aside.

7. 7

   Serve

   Slice the meatloaf and serve with a generous portion of mashed potatoes and green beans on the side.