Grilled Chicken Caesar Recipe
A grilled chicken breast atop a bed of Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Substitute Salmon for $7.
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Ingredients
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Salad Ingredients
Method
Grilling and Assembly
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 3
Prepare the Salad
In a large bowl, combine the chopped Romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss well to combine.
- 4
Assemble the Dish
Slice the grilled chicken and place it on top of the salad. Optionally, garnish with additional Parmesan cheese and croutons.
