Jul 14 2026
RestaurantsRiver City BistroVeggie Sandwich Recipe

Veggie Sandwich Recipe

Inspired by River City Bistro
Time15m
Serves2

Alfalfa sprouts, tomato, red onion, avocado, provolone cheese, and cream cheese on wheat bread. Add Turkey for $2.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash the alfalfa sprouts, slice the tomato, red onion, and avocado.

  2. 2

    Toast the Bread (Optional)

    If desired, toast the wheat bread slices until golden brown.

  3. 3

    Spread the Cream Cheese

    Spread 1 tablespoon of cream cheese on each slice of bread.

  4. 4

    Layer the Vegetables

    On two slices of bread, layer the alfalfa sprouts, tomato, red onion, and avocado.

  5. 5

    Add Cheese and Turkey

    Place a slice of provolone cheese on top of the vegetables. If using turkey, add the turkey slices on top of the cheese.

  6. 6

    Assemble the Sandwich

    Top with the remaining slices of bread, cream cheese side down.

  7. 7

    Cut and Serve

    Cut the sandwich in half and serve immediately.

More from River City Bistro