Homemade Soup Recipe
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes with their juice. Stir to combine.
- 4
Season the Soup
Add the bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
- 5
Finish with Fresh Herbs
Remove the bay leaf, and stir in the fresh herbs just before serving. Taste and adjust seasoning if needed.
