Fruit Salad Recipe
Delight in a vibrant medley of the freshest seasonal fruits, each bite bursting with natural sweetness and refreshing flavors. Our Fruit Salad is a colorful arrangement of juicy berries, succulent melons, and crisp apples, topped with a drizzle of honey and a sprinkle of mint for an invigorating finish. Perfect as a light snack or a healthy dessert, this dish is both nourishing and delicious!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Hull the strawberries, pit and slice the kiwi, peel and slice the banana, and chop the apple into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the strawberries, blueberries, banana slices, kiwi slices, and apple pieces.
- 3
Add Dressing
In a small bowl, whisk together the honey and lemon juice. Pour this mixture over the fruit salad and gently toss to coat all the fruits.
- 4
Garnish and Serve
Chop the mint leaves and sprinkle them over the top of the fruit salad. Serve immediately or chill in the refrigerator for 30 minutes before serving.
