Jul 14 2026
RestaurantsRiver City BistroTrio Salad Platter Recipe

Trio Salad Platter Recipe

Inspired by River City Bistro
Time20m
Serves4

Can’t decide? Get all 3. Served with bagel chips.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Greens

    In a large mixing bowl, combine the mixed greens, cherry tomatoes, and cucumber. Toss gently to mix.

  2. 2

    Prepare the Feta and Olives

    In a separate bowl, mix together the feta cheese and olives. Set aside.

  3. 3

    Prepare the Chickpeas and Veggies

    In another bowl, combine the chickpeas, diced red bell pepper, and shredded carrot. Toss to combine.

  4. 4

    Assemble the Platter

    On a large serving platter, arrange the mixed greens salad on one side, the feta and olives mixture in the middle, and the chickpea and veggie mix on the other side.

  5. 5

    Serve

    Serve the Trio Salad Platter with a side of bagel chips for dipping or snacking.

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