Name: River City Bistros Veggie Omelet Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Spinach; 0.5 cup Onion; 0.5 cup Green Pepper; 0.5 cup Red Pepper; 0.5 cup Tomatoes; 0.5 cup Mushrooms; 1 cup Cheddar Jack Cheese; 4 large Eggs; 1 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Olive Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spinach, onion, green & red peppers, tomatoes, mushrooms, and cheddar jack cheese.

Chop all the vegetables (spinach, onion, green pepper, red pepper, tomatoes, mushrooms) into small pieces and set aside.

Prepare the Vegetables

In a bowl, crack the eggs and beat them together with salt and black pepper until well mixed.

Beat the Eggs

In a non-stick skillet, heat olive oil over medium heat. Add the onions and peppers, sautéing for 2-3 minutes until they soften. Add mushrooms and tomatoes, cooking for another 2 minutes. Finally, add spinach and cook until wilted.

Cook the Vegetables

Pour the beaten eggs over the cooked vegetables in the skillet. Cook on medium-low heat until the edges start to set.

Add the Eggs

Sprinkle cheddar jack cheese over the top of the omelet. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the omelet is fully set.

Add Cheese and Finish Cooking

Carefully slide the omelet onto a plate, fold it in half, and serve warm.

Serve

Spinach

Onion

Green Pepper

Red Pepper

Tomatoes

Mushrooms

Cheddar Jack Cheese

Eggs

Salt

Black Pepper

Olive Oil

Veggie Omelet

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Turkey Devonshire

A grilled chicken breast atop a bed of Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Substitute Salmon for $7.

Grilled Chicken Caesar

House made meatloaf topped with tomato compote and served with mashed potatoes & green beans.

Meatloaf

Marinated and grilled chicken breast covered with house Tzatziki sauce, served over mashed potatoes and green beans.

Greek Chicken

Topped with our house dill sauce and served over green beans and creamy parmesan risotto.

Salmon

Garden fresh greens, topped with cucumbers, red onions, tomatoes, kalamata olives, sliced pepperocinis, feta cheese, & grilled chicken.

Greek Salad

Make Veggie Omelet Recipe in just 20m. Spinach, onion, green & red peppers, tomatoes, mushrooms, and cheddar jack cheese.

Veggie Omelet Recipe

Ingredients

Vegetables and Dairy

Method

Cooking Instructions