Restaurants›River City Bistro›Sweet & Spicy Shrimp Recipe

Sweet & Spicy Shrimp Recipe

Inspired by River City Bistro
Time30m
Serves2

Two skewers of grilled, seasoned shrimp, served with rice, steamed broccoli, and a side of lime aioli.

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Ingredients

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Shrimp and Sides

Method

Cooking Instructions

1

Prepare the Shrimp Marinade

In a bowl, combine olive oil, sweet chili sauce, sriracha sauce, garlic powder, salt, and black pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.

2

Cook the Rice

In a pot, cook rice according to package instructions. Once cooked, set aside.

3

Steam the Broccoli

In a steamer basket, steam broccoli florets for about 5-7 minutes or until tender but still bright green.

4

Make the Lime Aioli

In a small bowl, mix together mayonnaise, lime juice, and lime zest. Stir until well combined.

5

Grill the Shrimp

Preheat the grill to medium-high heat. Thread shrimp onto skewers. Grill for 2-3 minutes on each side until shrimp are opaque and slightly charred.

6

Serve

On a plate, serve the grilled shrimp skewers alongside rice, steamed broccoli, and a side of lime aioli for dipping.