Sweet & Spicy Shrimp Recipe
Two skewers of grilled, seasoned shrimp, served with rice, steamed broccoli, and a side of lime aioli.
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Ingredients
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Shrimp and Sides
Method
Cooking Instructions
- 1
Prepare the Shrimp Marinade
In a bowl, combine olive oil, sweet chili sauce, sriracha sauce, garlic powder, salt, and black pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
- 2
Cook the Rice
In a pot, cook rice according to package instructions. Once cooked, set aside.
- 3
Steam the Broccoli
In a steamer basket, steam broccoli florets for about 5-7 minutes or until tender but still bright green.
- 4
Make the Lime Aioli
In a small bowl, mix together mayonnaise, lime juice, and lime zest. Stir until well combined.
- 5
- 6
Serve
On a plate, serve the grilled shrimp skewers alongside rice, steamed broccoli, and a side of lime aioli for dipping.
