River City Club Recipe
Slow roasted turkey & ham, topped with bacon, lettuce, tomato, & mayo on your choice of bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Slow Roast the Turkey
Preheat your oven to 325°F (165°C). Place the turkey breast in a roasting pan, season with salt and pepper, and roast for about 2-3 hours until the internal temperature reaches 165°F (74°C). Let it rest for 15 minutes before slicing.
- 2
Prepare the Ingredients
While the turkey is roasting, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels. Slice the tomato and wash the lettuce.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. Layer the turkey, ham, bacon, lettuce, and tomato on one slice. Top with the other slice of bread, mayo side down.
- 4
Serve
Cut the sandwich in half and serve immediately with your favorite side.
