Jul 14 2026
RestaurantsRiver City BistroSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Inspired by River City Bistro
Time40m
Serves4

Add Caramel for $0.50

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sweet Potato Fries

Method

Preparation Instructions

  1. 1

    Prep the Sweet Potatoes

    Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into thin wedges or fries.

  2. 2

    Season the Fries

    In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

  3. 3

    Bake the Fries

    Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.

  4. 4

    Serve

    Remove from the oven and let cool slightly. Serve warm with caramel sauce on the side if desired.

More from River City Bistro