Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add onion, carrot, and celery. Sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute.

4. 4

   Deglaze the Pot

   Pour in the red wine to deglaze the pot, scraping any browned bits from the bottom. Allow the wine to reduce for about 5 minutes.

5. 5

   Add Remaining Ingredients

   Return the short ribs to the pot. Add beef broth, thyme, and bay leaves. Bring to a simmer.

6. 6

   Braise the Short Ribs

   Cover the pot and reduce the heat to low. Let the short ribs braise for 3 hours, or until tender.

7. 7

   Prepare Mashed Potatoes and Brussels Sprouts

   While the short ribs are cooking, prepare mashed potatoes and Brussels sprouts as per your favorite recipe.

8. 8

   Finish the Dish

   Once the short ribs are tender, remove them from the pot. Strain the sauce and return to the pot. Stir in demi-glace and simmer until thickened.

9. 9

   Serve

   Serve the short ribs over mashed potatoes, drizzled with the sauce, alongside Brussels sprouts.