Jul 14 2026
RestaurantsRiver City BistroRiver City Cobb Recipe

River City Cobb Recipe

Inspired by River City Bistro
Time20m
Serves4

Garden fresh greens, mounded with chicken breast, tomatoes, bacon, black olives, cheddar jack cheese, hardboiled egg, & croutons.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare Ingredients

    Wash and chop the romaine lettuce and tomatoes. Dice the cooked chicken breast, slice the black olives, and crumble the cooked bacon.

  2. 2

    Assemble the Salad

    In a large bowl, layer the romaine lettuce as the base. Evenly distribute the diced chicken, tomatoes, bacon, black olives, cheddar jack cheese, and chopped hard-boiled eggs over the lettuce.

  3. 3

    Add Croutons

    Sprinkle croutons on top of the salad for added crunch.

  4. 4

    Dress and Serve

    Drizzle ranch dressing over the salad to taste. Toss gently if desired, and serve immediately.

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