Name: River City Bistros Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Ribeye steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 cups Potatoes; 2 tbs Butter; 1 cup Milk; 1 cup Vegetable of choice (e.g., green beans or broccoli)

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A 12 oz ribeye grilled to order and served with mashed potatoes and your choice of veggie.

Rub the ribeye steak with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes at room temperature.

Prepare the Ribeye

Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until creamy. Season with salt to taste.

Cook the Potatoes

Preheat the grill to high heat. Place the ribeye on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.

Grill the Ribeye

While the steak is grilling, steam or sauté your choice of vegetable until tender.

Prepare the Veggies

Plate the mashed potatoes and grilled ribeye, and add the veggie on the side. Enjoy your meal!

Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Potatoes

Butter

Milk

Vegetable of choice (e.g., green beans or broccoli)

Ribeye

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Make Ribeye Recipe in just 1h . A 12 oz ribeye grilled to order and served with mashed potatoes and your choice of veggie.

Ribeye Recipe

Ingredients

Ribeye Steak and Sides

Method

Cooking Instructions

Prepare the Ribeye

Cook the Potatoes

Grill the Ribeye

Prepare the Veggies

Serve

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