Reuben Recipe
Hand cut corned beef, sauerkraut, Swiss cheese, & thousand island dressing, grilled to perfection on marble rye bread.
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Ingredients
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Reuben Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients for the Reuben sandwich.
- 2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of marble rye bread. On two slices, layer the corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.
- 3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the assembled sandwich in the skillet and grill for 3-4 minutes until golden brown. Add the remaining butter to the skillet, flip the sandwich carefully, and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with additional Thousand Island dressing on the side if desired.
