Pickles & Tomatoes Recipe
Sweet tomato relish & sour pickle spears. Serves four.
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Ingredients
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Relish and Pickles
Method
Preparation
- 1
- 2
Simmer the Relish
Reduce the heat and let the mixture simmer for about 30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
- 3
Prepare the Pickles
While the relish is simmering, wash the cucumbers and cut them into spears. In a separate jar, layer the cucumbers with garlic cloves, dill weed, and black peppercorns.
- 4
Make the Pickling Brine
In a small saucepan, bring 1 cup of water, 1 cup of vinegar, and 1 tablespoon of salt to a boil. Pour the hot brine over the cucumbers in the jar.
- 5
Seal and Cool
Seal the jar tightly and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
- 6
Serve
Serve the sweet tomato relish alongside the sour pickle spears for a delightful appetizer or side dish.
