Jul 14 2026
RestaurantsRiver City BistroLoaded Home Fries Recipe

Loaded Home Fries Recipe

Inspired by River City Bistro
Time30m
Serves2

Topped with onions, green peppers, cheddar cheese, and 2 eggs cooked to order.

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Ingredients

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Home Fries

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. You can peel them if desired.

  2. 2

    Fry the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden brown and crispy.

  3. 3

    Add Onions and Peppers

    Add the diced onion and green bell pepper to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender.

  4. 4

    Add Cheese

    Sprinkle the cheddar cheese over the potato and vegetable mixture. Cover the skillet for a few minutes until the cheese melts.

  5. 5

    Cook the Eggs

    In a separate pan, cook the eggs to your liking (fried, scrambled, poached, etc.).

  6. 6

    Serve

    Once everything is cooked, serve the loaded home fries on a plate and top with the cooked eggs.

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