Loaded Home Fries Recipe
Topped with onions, green peppers, cheddar cheese, and 2 eggs cooked to order.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Home Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. You can peel them if desired.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden brown and crispy.
- 3
- 4
Add Cheese
Sprinkle the cheddar cheese over the potato and vegetable mixture. Cover the skillet for a few minutes until the cheese melts.
- 5
- 6
Serve
Once everything is cooked, serve the loaded home fries on a plate and top with the cooked eggs.
