Name: River City Bistros Kids French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sliced bread; 4 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 4 tbs butter; to taste maple syrup

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Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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French Toast, scrambled eggs, and fresh fruit.

In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Egg Mixture

Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, making sure to coat both sides.

Dip the Bread

Place the coated bread in the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.

Cook the French Toast

Serve the French toast warm with maple syrup drizzled on top and a side of fresh fruit.

Serve

sliced bread

eggs

milk

vanilla extract

cinnamon

butter

maple syrup

Kids French Toast

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Make Kids French Toast Recipe in just 20m. French Toast, scrambled eggs, and fresh fruit.

Kids French Toast Recipe

Ingredients

French Toast

Method

Preparation

Prepare the Egg Mixture

Dip the Bread

Cook the French Toast

Serve

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